This book presents the theoretical foundations of diet and nutrition and applies them to practical issues. It considers the nutritional characteristics of food, dietary planning requirements and planning for specific groups, which includes sample diets and recipes. Each chapter is summarized for quick revision and cites references to research literature and suggestions for further reading.
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-F-003-02133
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paperback. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82907487532574
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