Items related to Biochemistry and Food Science (A-Level Chemistry)
Synopsis
Large format allows for the clear presentation of topics. Diagrams, tables and reaction schemes are used wherever possible to convey detailed and complex information concisely. Student-friendly language is used throughout.References are made to material covered in the core text ALC and in previous sections of the book. Margin summaries stress key points.Checkpoints are included at relevant points in the text, allowing students to test immediately their understanding of a topic. In addition, each chapter ends with a selection of questions, many from past examination papers.Ideal for self-assessment and revision.
"synopsis" may belong to another edition of this title.
Search results for Biochemistry and Food Science (A-Level Chemistry)
Stock Image
Biochemistry and Food Science (A-Level Chemistry)
Published by
Oxford University Press, United Kingdom, Oxford, 1995
ISBN 10: 0748718060
ISBN 13: 9780748718061
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Large format allows for the clear presentation of topics. Diagrams, tables and reaction schemes are used wherever possible to convey detailed and complex information concisely. Student-friendly language is used throughout.References are made to material covered in the core text ALC and in previous sections of the book. Margin summaries stress key points.Checkpoints are included at relevant points in the text, allowing students to test immediately their understanding of a topic. In addition, each chapter ends with a selection of questions, many from past examination papers.Ideal for self-assessment and revision. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001728290
Buy Used
£ 2.80
£ 5.60 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Biochemistry and Food Science (A-Level Chemistry)
Published by
Oxford University Press, United Kingdom, Oxford, 1995
ISBN 10: 0748718060
ISBN 13: 9780748718061
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Large format allows for the clear presentation of topics. Diagrams, tables and reaction schemes are used wherever possible to convey detailed and complex information concisely. Student-friendly language is used throughout.References are made to material covered in the core text ALC and in previous sections of the book. Margin summaries stress key points.Checkpoints are included at relevant points in the text, allowing students to test immediately their understanding of a topic. In addition, each chapter ends with a selection of questions, many from past examination papers.Ideal for self-assessment and revision. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001523233
Buy Used
£ 2.90
£ 5.60 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Stock Image
Biochemistry and Food Science
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP14764013
Buy Used
£ 4.79
£ 5 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available