A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
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'...You need never feel too shy to ask for Freixenet or Trockenbeerenauslese again.' -- Stuart Walton, Brighton Argus
'...a handy reference guide which has been designed to demystify the language of wine.' -- South Wales Echo
'...a whole range of information in a direct and informative style.' -- Western Morning News
The dictionary covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. With 16 maps showing wine regions of the world, it is ideal for the enthusiast or student of wine or wine-making.
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Paperback. Condition: Very Good. A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002011223
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