Following the phenomenal success of THE PUDDING CLUB BOOK, this sequel delves further into the depths of pleasure and comfort-eating by exploring the delights of traditional summer desserts like trifles and syllabubs and their many variations. Like its predecessor, this book concentrates on traditional British puddings, which have been tried and tested with relish by the many passionate members of the Pudding Club. From the simplicity of a perfect fruit salad to the sophistication of a raspberry and ratafia terrine; from children’s favourites to chocaholics’ delights, this is a veritable celebration of summer, sunshine and sweet things!
"synopsis" may belong to another edition of this title.
Keith and Jean Turner were hoteliers when they devised the idea of the Pudding Club, which has been a huge success across the whole of Britain.
"About this title" may belong to another edition of this title.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001146456
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Soft cover. Condition: Near Fine. Headline soft cover in near fine condition, better than very good. Shipped next working day from the U/K Language: eng Language: eng. Seller Inventory # ABE-1532358433273
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