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Synopsis
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream.
Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.
"synopsis" may belong to another edition of this title.
About the Author
Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday and Scotland magazine and was also the Sunday Times food columnist. She has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine and appears regularly on radio and television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of SUE LAWRENCE'S SCOTTISH KITCHEN, BOOK OF BAKING and the award-winning SCOTS COOKING.
Sue Lawrence lives in Edinburgh with her husband and three children.
"About this title" may belong to another edition of this title.
- PublisherHeadline
- Publication date2002
- ISBN 10 0747271267
- ISBN 13 9780747271260
- BindingPaperback
- LanguageEnglish
- Number of pages192
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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
Published by
Headline Home 07/01/2002, 2002
ISBN 10: 0747271267
ISBN 13: 9780747271260
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780747271260
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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
Published by
Headline Home 07/01/2002, 2002
ISBN 10: 0747271267
ISBN 13: 9780747271260
Used
Softcover
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Scots Cooking
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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3640637
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Scots Cooking : The Best Traditional and Contemporary Scottish Recipes
Published by
Headline Publishing Group, 2002
ISBN 10: 0747271267
ISBN 13: 9780747271260
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP94081513
Quantity: 2 available
Stock Image
Scots Cooking : The Best Traditional and Contemporary Scottish Recipes
Published by
Headline Publishing Group, 2002
ISBN 10: 0747271267
ISBN 13: 9780747271260
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP65727941
Quantity: 1 available
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Scots Cooking
Published by
Headline Publishing Group, United Kingdom, London, 2002
ISBN 10: 0747271267
ISBN 13: 9780747271260
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001305250
Quantity: 7 available
Stock Image
Scots Cooking : The Best Traditional and Contemporary Scottish Recipes
Published by
Headline Publishing Group, 2002
ISBN 10: 0747271267
ISBN 13: 9780747271260
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP65727941
Quantity: 1 available
Stock Image
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
Published by
Headline Book Publishing, 2002
ISBN 10: 0747271267
ISBN 13: 9780747271260
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5. Seller Inventory # G0747271267I3N00
Quantity: 1 available
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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
Published by
Headline Book Publishing, 2002
ISBN 10: 0747271267
ISBN 13: 9780747271260
Used
Softcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.IF6Y
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