Toussaint Louverture: A Black Jacobin in the Age of Revolutions (Revolutionary Lives) - Softcover

Charles Forsdick; Christian Høgsbjerg

Softcover

ISBN 10: 0745335144 ISBN 13: 9780745335148

Publisher: Pluto Press, 2017

Synopsis

In overthrowing me, you have done no more than cut down the trunk of the tree of liberty - it will spring back from the roots, for they are numerous and deep.’ - Toussaint Louverture

The leader of the only successful slave revolt in history, Toussaint Louverture is seen by many to be one of the greatest anti-imperialist fighters who ever lived. Born into slavery on a Caribbean plantation, he was able to break from his bondage to lead an army of freed African slaves to victory against the professional armies of France, Spain and Britain in the Haitian Revolution of 1791-1804.

In this biography, Louverture’s fascinating life is explored through the prism of his radical politics. It champions this ‘black Robespierre’ whose revolutionary legacy had inspired people and movements in the two centuries since his death.

For anyone interested in the roots of modern-day resistance movements and black political radicalism, Louverture’s extraordinary life provides the perfect starting point.

About this title

About the Author

Charles Forsdick is James Barrow Professor of French, University of Liverpool. He is author of Victor Segalen and the Aesthetics of Diversity and Travel in Twentieth-Century French and Francophone Cultures (Oxford University Press 2001 & 2005) and co-editor of The Black Jacobins Reader (Duke University Press, 2016). Christian Høgsbjerg works at the centre for African Studies at the University of Leeds. He is author of C.L.R. James in Imperial Britain, editor of Toussaint Louverture, James s 1934 play, and co-editor of The Black Jacobins Reader (all titles with Duke University Press).

Excerpt. © Reprinted by permission. All rights reserved.

Toussaint Louverture

A Black Jacobin in the Age of Revolutions

By Charles Forsdick, Christian Høgsbjerg

Pluto Press

Copyright © 2017 Charles Forsdick and Christian Hogsbjerg
All rights reserved.

ISBN: 978-0-7453-3514-8

Contents

Illustrations, viii, 
Acknowledgements, xi, 
Introduction, 1, 
1. Toussaint Unchained: c. 1743–91, 14, 
2. Making an Opening to Liberty: 1791–93, 32, 
3. Black Jacobin Ascending: 1793–98, 54, 
4. The Black Robespierre: 1798–1801, 81, 
5. The Harder They Come, The Harder They Fall ...: 1801–03, 104, 
6. ... One and All: 1804–, 128, 
Notes, 151, 
Index, 173, 

CHAPTER 1

Toussaint Unchained, c. 1743–91

I was born a slave, but nature gave me the soul of a free man.

The man who would later be known by the name Toussaint Louverture was born into slavery in the early 1740s. The exact date of his birth is likely to remain unknown, and many accounts of his early years contain contradictory or unverifiable information that suggests they are derived largely from legend. Before moving to address these details, it is helpful to understand the environment into which he was born and in which the foundations for his revolutionary life were laid. Saint-Domingue, the colony of Louverture's birth, had – with the landing of Columbus on Hispaniola in 1492 – been the location of what is generally regarded as one of the first contacts between Europeans and indigenous peoples of the Americas. The Spanish were the first to attempt to settle the island, which is now still shared by Haiti and the Dominican Republic. Columbus returned to Spain to report his 'discovery' to the King, but the crew of one of his ships, the wrecked Santa Maria, built the first European settlement at Navidad, triggering revolts by the indigenous population, the leaders of whom were summarily executed. Most notable among these first Haitians to resist foreign incursion and attempts at colonisation was Anacaona, tricked and captured by the Spanish in ways that many see as paralleling the treatment of Toussaint Louverture three centuries later. The Western diseases that accompanied the Spanish, as well as their brutal treatment and overwork of the local population, also led to a rapid decline in numbers of the Taino Indians.

By the later sixteenth century, although the Spanish had established the first court of their crown in the Americas at Santo Domingo in 1526, their colonial ambitions began to focus elsewhere, particularly on mainland North and South America, and the colony fell into decline. In the early 1600s, however, in the context of growing European rivalry around New World Territories, Hispaniola again become the subject of attention. Initially it was French sailors, merchants and pirates – known as boucaniers as a result of the boucans, or open fires, on which they cooked the wild cattle and pigs on which they relied for food – who settled on Tortuga, an island north of present-day Port-de-Paix, and used this as the base for their operations in the region. In 1635, elsewhere in the Caribbean, the French claimed for their empire Martinique and Guadeloupe, as well as what is today French Guiana; two decades later, they had also taken control of Tortuga in addition to the settlements in the north of the mainland of Hispaniola. In a context of imperial rivalry with Spain, the French appointed a governor to Saint-Domingue in 1665, consolidating the division of the island that, despite several periods of unification (not least under Toussaint Louverture), persists today.

In 1697, with the Treaty of Ryswick, Spain formally handed control of western Hispaniola to France, and this colony – now renamed Saint-Domingue – was set to become a key asset in the French Atlantic and a major contributor to France's national economy. The reliance for this wealth creation on brutally enslaved labour was disguised in the colony's popular designation as the 'pearl of the Antilles', a misleading label that still retains currency today. The cultivation of sugar, reliant on the use of enslaved African labour, was already well established in the Caribbean by this time and, from the early eighteenth century, Saint-Domingue was increasingly recognised for its potential to cater for growing demand for the product in Europe. To establish their authority in this new context, the French had already encouraged planters to settle, and they developed a brutal and dehumanising trade in enslaved Africans transported across the Atlantic to work on tobacco, indigo and sugar plantations, activities to which the cultivation of coffee was added in the eighteenth century as a new cash crop that proved easier and cheaper to grow. By the time of the Revolution, there was also significant production of cotton adding to the wealth generated for plantation owners and their metropolitan investors.

Across the eighteenth century, numbers of settlers and of the enslaved population grew exponentially, rising from over 6,000 whites and some 35,000 enslaved people in 1715 to over 32,000 whites and almost 250,000 enslaved people in 1779 (with estimates suggesting that the numbers of the enslaved had nearly doubled during the next decade by the time of the outbreak of the Haitian Revolution). The extensive colonisation and agricultural exploitation of Saint-Domingue led to divisions – administrative and otherwise – that would continue to impact on Haiti throughout the Revolution and into the independence period. Sugar plantations were situated in the northern part of the island, where the land was flat and well-irrigated; the southern peninsula was the last part of the island to attract settlers, and the less agriculturally fertile southern part of the colony was associated more generally with the sphere of influence of the administrative centre of Port-au-Prince. Although the early agriculture in the French Caribbean colonies depended on the labour of white indentured workers in addition to that of enslaved Africans, the figures above reveal a progressive reliance on the Atlantic slave trade and the transformation of Saint-Domingue into a plantation economy – or more accurately a 'slave society' in which enslavement impacted on every aspect of life. During Toussaint's lifetime, the future leader of the revolution would, therefore, have seen major transformations in the society and economy in which he lived, especially following the end of the Seven Years' War in 1763, when Europeans – returned to a period of relative peace – sought ever increasing quantities of sugar and coffee, the exotic commodities for which they had rapidly developed a taste. As we have noted, during the three decades before the outbreak of the Haitian Revolution, the population of Saint-Domingue nearly doubled, with the importation of enslaved Africans reaching almost 30,000 a year by the late 1780s. Cap Français, the colonial capital, was a busy port, constructed along the lines of a major cosmopolitan European city, but these trappings of civilisation did little to obscure the brutality of a plantation system as well as the significant social and ethnic divisions that defined the colony.

Contesting the denial of freedom was engrained in the histories of slavery: the enslaved Africans in Saint-Domingue were subject to brutal exploitation, but managed nevertheless to develop their own social and religious practices – not least Vodou, a combination of aspects of Christianity with elements of African religions that became particularly apparent in the eighteenth century. The Black Jacobins opens with C.L.R. James's assertion that, despite the ways in which slavery dehumanised those whose liberty it removed, the enslaved remained 'quite invincibly human beings', with significant evidence of that humanity reflected in the ubiquity of individual acts of resistance, in practices such as induced abortion, infanticide and poisoning. Many of the enslaved also escaped and sought to establish maroon communities in less accessible locations (most notably the mornes, or mountains, from which their name was derived). Although there were no major slave rebellions in Saint-Domingue before 1791, a series of unexplained deaths and poisonings in 1757–58 were blamed on Mackandal, a Haitian maroon leader who, like Toussaint Louverture, was known for his knowledge of plants and herbs. Captured, tortured and burnt at the stake in Cap Français, Mackandal is still celebrated in Haitian collective memory, and encapsulates the simmering spirit of resistance that would culminate in the outbreak of the Revolution itself and that formed part of the environment into which Toussaint Louverture was born.

'Worked like animals,' notes C.L.R. James, 'the slaves were housed like animals [...] Defenceless against their masters, they struggled with overwork and its usual complement – underfeeding.' Living and working conditions were atrocious, and life expectancy – especially for the enslaved who worked on plantations and not in domestic contexts – was startlingly low: up to one in three of those who had been forced into slavery and brought to the Caribbean from Africa died within a year of their arrival. In 1685, the French had introduced the Code Noir to regulate (in theory at least) these conditions, stipulating amounts of food to be provided (significantly below what would be considered healthy), but also permitting plantation owners to use whipping and other forms of violence and terror to discipline those they enslaved. The code also stated that owners had the right to free their slaves, and at the same time allowed the enslaved, provided their owners approved, to purchase their own freedom. This meant that, by the time of the outbreak of the Revolution in 1791, there was a significant free black population in Saint-Domingue, including by that time Louverture himself, a number of whom owned property (extending to slaves) in their own right. Other free people of colour, usually descended from white fathers and black mothers – sexual relationships which in large part were testament to the oppressive power relations of this slave society – formed part of the complex social mix of the colony. Responsible for running businesses and increasingly involved in the politics and economics of Saint-Domingue, the group known dismissively as 'mulattoes' attracted growing hostility from the white population, who established in the colony clearly regulated ethnic hierarchies and sought to police access to certain professions and positions of authority. Emboldened by news of the outbreak of the French Revolution in 1789 with its revolutionary slogan 'Liberty, Equality, Fraternity', the coloured population would, in the period leading up the outbreak of its Haitian equivalent, seek the same liberties and rights as the white population.

The whites of Saint-Domingue were themselves, however, far from homogenous, ranging from petit blancs (workers, sailors, vagrants) at the bottom of the social hierarchy, to the grand blancs (merchants, plantation owners) who earnt fortunes and increasingly resented what they saw as the meddling of the French metropolitan government in their lives. (1768 saw a rebellion of the colonists, who sought authority to control the free coloured population as their wealth and power grew, threatening the status quo of the colony's social and economic structures.) Also in this ethnic group were the plantation managers and overseers, hired to operate plantations in their owners' absence, and often directly responsible for physical brutality and financial exploitation.

The enslaved themselves were divided into two principal groups, bossales and creoles, the former recently transported from Africa to the Caribbean and forced to adapt to the conditions imposed upon them, the latter born in the colony itself to parents already living in slavery. Given the rapid expansion of numbers of the enslaved in Saint-Domingue in the years leading up to the outbreak of the Revolution, the percentage of bossales was high, and would have implications for the conduct of warfare during the struggle for independence as well as for attitudes towards authority (most notably royalty as opposed to republican representatives).

Family Background and Boyhood

The man who would in later life be known as Toussaint Louverture himself belonged to the category of creole, as it was his father who had been enslaved in Africa and endured the violence and terror of the Middle Passage across the Atlantic Ocean in a slave ship to the New World of the Americas, and specifically to Saint-Domingue. As an enslaved child, Toussaint would have been known in his early life as Toussaint Bréda, named after the plantation on which he was born. The traces of the enslaved in archives tend to be minimal, and Toussaint is no exception. He was moreover sparing with detail about his early life once he became prominent in the public sphere: his memoir, produced towards the end of his life during his imprisonment at Joux in 1802–03, focuses almost exclusively on the war of independence and discloses very little about his formative years. Details of his origins have often tended to be derived from highly mythologised accounts of his life produced by his contemporaries, with these supplemented by other material such as his son Isaac Louverture's own memoirs published in 1825. For a long time, it was Isaac who provided the main source of what had become the accepted version of the revolutionary's parentage and birth, linking his father to the royal dynasty of the Allada from Benin. His account of his own father's origins is, however, to be read with extreme caution for it depends on an oral account transmitted across a period of almost a century, and one that most likely sought to explain Louverture's statesmanlike qualities by stressing as aristocratic an ancestry as possible. In Citizen Toussaint, a much later Left Book Club biography of Louverture, Ralph Korngold presents the father of his subject as Hippolyte, the 'second son of an African chieftain named Gaou-Ginou', who was captured with his wife Affiba and two children, first sold at the slave market in Dahomey, and then sold to the Bréda plantation at Haut de Cap in Saint-Domingue. In his recent work, Philippe Girard has questioned this account of origins, and suggests that Toussaint was of aristocratic rather than royal ancestry, seeing the creation of this genealogy as an attempt to reduce the stigma associated with being captured and trafficked into slavery. Notwithstanding continued uncertainty over origins, what remains clear is that enslavement rapidly and inevitably ended any privilege Toussaint Louverture's father might have enjoyed in his country of birth: as was often the case, his family – enslaved and sold alongside him – was split up on arrival in the Caribbean. It seems likely that Hippolyte's first wife and children were bought by a colonist and taken to a plantation in the south of Saint-Domingue. Hippolyte himself, taken to the Bréda plantation, remarried an enslaved woman called Pauline. In discussing Louverture's origins, Korngold's account sows some seeds of doubt, caused by allusions in the revolutionary leader's own memoir to his 105-year-old father, but subsequent research has suggested that these references seem to relate instead to his godfather, Pierre Baptiste. As Girard comments: 'retracing the childhood of a slave is an arduous task', not only because of the lack of archival traces, but also because such traces that exist tend to dehumanise the enslaved and deny their individuality. We have also suggested, in part on the evidence of the memoir that Toussaint would subsequently compose towards the end of his life, that the future revolutionary leader appears to have been keen to maintain a degree of obscurity around his origins. The records of the Bréda plantation (owned at that time by the Comte de Noé, and managed on his behalf by Bayon de Libertat) for the period before 1785 have in any case been lost, but most biographies claim that the first of Hippolyte and Pauline's five children was born there around 1743 (although alternative dates proposed vary from the late 1730s to 1756). The actual date of Toussaint's birth remains uncertain, but from his name it is often assumed he was born on All Saints' Day.

As with the detail of his birth, about Louverture's youth we know very little. Legend claims that Toussaint was a sickly child, nicknamed 'Fatras-Bâton' (literally 'little stick'), who had defied his parents' doubts about his ability to survive by subjecting himself from an early age to a physical regime that meant he could swim, jump and ride horses in a way that surpassed the abilities of his peers. We have no reason to doubt that Toussaint's childhood differed in any way from others born into slavery in Saint-Domingue. His mother would almost certainly have returned to labour on the Bréda plantation shortly after her pregnancy, but Toussaint would have been introduced through storytelling to tales of the culture, history and traditions of his father's home. Accounts of Toussaint's early life also often insist on his more formal education, and suggest evidence of his advanced literacy to underline his exceptional character and to explain how he rose to lead the revolution. Opinions are divided as to his written skills, but it is clear that as a revolutionary leader he relied heavily on secretaries for drafting documents and correspondence, and texts we have in French produced in his hand are described as 'strictly phonetic'.

(Continues...)

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Edition details

• Publisher: Pluto Press
• Publication date: 2017
• Language: English
• ISBN 10: 0745335144
• ISBN 13: 9780745335148
• Binding: Paperback
• Number of pages: 224