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The Bread Book (Mathematics in the Real World) - Softcover

 
9780743908931: The Bread Book (Mathematics in the Real World)

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Practice multiplication, division, and fractions while learning all about bread! This fun title teaches children about nutrition and baking while still allowing them to master numbers and operations skills through fun practice problems.

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ISBN 10:  1433391449 ISBN 13:  9781433391446
Publisher: Teacher Created Materials, 2014
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Condition: New. KlappentextBread is an important and useful food and can be bought from stores and small bakeries. Most loaves of bread are shaped like rectangular prisms. Flour, water, yeast, and salt are the key ingredients for making bread. A baker u. Seller Inventory # 898556817

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Paperback. Condition: new. Paperback. People have been making bread for centuries. But how they make it changes from time to time and place to place. Learn about how bread is made while using multiplication and division to understand the recipes! With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn multiplication, division, and build their STEM skills. Practice multiplication, division, and fractions while learning all about bread! This fun title teaches children about nutrition and baking while still allowing them to master numbers and operations skills through fun practice problems. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780743908931

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