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Synopsis
Modeled on Strunk and White's The Elements of Style, The Element of Cooking is an opinionated reference work destined to stand alongside the shelf among the great works of the kitchen: On Food and Cooking by Harold McGee, Escoffier, The Joy of Cooking and the CIA's The Professsional Chef. Unlike those monoliths of the kitchen, this book is slim, clear and very to the point: here are the things you need to know how to do, here are the words you need to speak the langauage of food, and, most importanly, here are the ways you need to think about an approach food, the absolute essentials that every, not only good but great, cook knows. Just as Strunk and White sits on the desk of every student and professional who has to write a sentence, The Elements of Cooking is destined to be the go-to book for any amatuer or professional cook. It defines terms, offers the basic ratios of important preparations (sauces, cakes, etc.) so that you will never need a recipe again and provides...
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Review
"A useful, well-thought-out, clear, and precise collection of cooking terms, "The Elements of Cooking" is essential for cook apprentices and necessary and enjoyable for seasoned chefs." -- Jacques Pepin, author of "Chez Jacques: Traditions and Rituals of a Cook"
The combination of content and size makes "The Elements of Cooking" simply the best reference book and educational tool available for anyone interested in the basics of the culinary arts." -- Eric Ripert, chef, Le Bernardin, and coauthor of "A Return to Cooking"
About the Author
Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.
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- PublisherScribner Book Company
- Publication date2007
- ISBN 10 0743299787
- ISBN 13 9780743299787
- BindingHardcover
- LanguageEnglish
- Number of pages256
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G0743299787I3N00
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G0743299787I4N10
Quantity: 1 available