Synopsis
Traditional Chinese edition of Joy of Cooking, the classic cookbook that is the foundation of cooking in America. In Traditional Chinese. Annotation copyright Tsai Fong Books, Inc. Distributed by Tsai Fong Books, Inc.
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About the Author
Ethan Becker is the grandson of Irma Rombauer, the original author. He attended the Cordon Bleu in Paris and has been a devoted home cook all his life.
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