The Complete Gammon Cookbook - Hardcover

Morphew, Kim

Hardcover

ISBN 10: 0743295412 ISBN 13: 9780743295413

Publisher: Simon & Schuster Ltd, 2007

Synopsis

Gammon is a great, versatile meat, but for too long has been consigned to the festive season when it could be enjoyed all year round. Often people don't think beyond traditional 'gammon and pineapple' or 'gammon and egg' but actually, it is a meat that can be cooked in many ways and combined with a wealth of ingredients. This lavish new cookbook opens the door to some exciting new tastes combining gammon with modern contemporary flavours. Many of Britain's top chefs have contributed to this book to produce such irresistible fare as Phil Vickery's Crispy Gammon Strips with Sesame Oil Dressing or Brian Turner's Gammon Steak with Mustard and Sage Crust.

About this title

About the Author

For several years now Phil Vickery has been acclaimed as one of Britain's most exciting chefs. While he was Head Chef and Director of the Castle Hotel in Taunton the restaurant was awarded a Michelin star for four successive years. In 1995 he was the Egon Ronay Dessert Chef of the Year, and in the same year the Castle Hotel was "Times Restaurant of the Year". Phil has recently been ranked as one of Britain's top twenty chefs by the AA Restaurant Guide. Phil Vickery regularly appears on British television. He is resident chef on ITV's This Morning. He has done two series of Phil Vickery's Pudding Club for Anglia TV and 12 programmes of Who'll do the Pudding? He has made over 70 appearances on Ready, Steady, Cook and Celebrity Ready, Steady, Cook. He considers it is his mssion to demystify cooking and enable everyone to share his love of good food. His book 'Proof of the Pudding' has been nominated for the 2004 Andre Simon award.

Edition details

• Publisher: Simon & Schuster Ltd
• Publication date: 2007
• Language: English
• ISBN 10: 0743295412
• ISBN 13: 9780743295413
• Binding: Hardcover
• Number of pages: 64