An accessible resource on cake preparation provides for any occasion and demonstrates how to embellish approximately twenty basic recipes for more extravagant needs, in a volume that features such examples as transforming a Basic Blueberry Upside Down Cake with Crème Anglaise and Fresh Strawberry Sauce. 30,000 first printing.
"synopsis" may belong to another edition of this title.
An accessible resource on cake preparation provides for any occasion and demonstrates how to embellish approximately twenty basic recipes for more extravagant needs, in a volume that features such examples as transforming a Basic Blueberry Upside Down Cake with Crème Anglaise and Fresh Strawberry Sauce. 30,000 first printing.
Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C. area, at L'Academie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Academie de Cuisine awards a scholarship in his name. He lives in Virginia.
"About this title" may belong to another edition of this title.
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