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Synopsis
MEAT recipes include: Beef Casserole Nicoise by Jocasta Innes; Shepherd's Pie by Hugh Fearnley-Whittingstall; Devilled Kidneys by Hugh Fearnley-Whittingstall; Baked Ham by Henrietta Green CHICKEN AND GAME recipes include: Poulet a L'estragon by Sophie Grigson; Faisan au Cidre by Dot Halford; Fragrant Duck Pilaf with Lemon and Mint by Simon Hopkinson; Special Roast Grouse by Elizabeth Ayrton FISH recipes include: Fish Pie by Claire Macdonald; Scallops with Black Pudding by Mark Hix; Kedgeree by Mark Hix; Crispy Squid by Rose Prince; Poached Salmon by Pru Leith VEGETABLES recipes include: Cauliflower Cheese by Contance Spry; Fave col Guanciale by Anna del Conte; Bubble and Squeak by Dr Kitchiner; Coriander Mushrooms by Elizabeth David; Caesar Salad by Caesar Cardini PUDDING recipes include: Tarte Tatin by Rowley Leigh; Christmas Pudding by Elizabeth David; Brandy Butter by Angela Hartnett; Summer Pudding by Jane Grigson; Gooseberry Fool by Elizabeth David; Apple Snow by Rose Prince
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About the Author
Carolyn Hart is Food Editor of the Saturday Telegraph Magazine.
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Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life
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Simon & Schuster Ltd 01/11/2005, 2005
ISBN 10: 0743275357
ISBN 13: 9780743275354
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Cooks' Books : A Definitive Collection of 50 Classic Recipes for Everyday Life
Published by
Simon & Schuster, Limited, 2005
ISBN 10: 0743275357
ISBN 13: 9780743275354
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Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life
Published by
Simon & Schuster Ltd 01/11/2005, 2005
ISBN 10: 0743275357
ISBN 13: 9780743275354
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