An award-winning immunologist links rising occurrences of such diseases as arthritis, allergies, diabetes, and heart disease to inflammatory disorders that are directly impacted by food choices, outlining two dietary programs designed to respectively reverse and prevent inflammation in the body. 100,000 first printing.
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"A must-read for surviving in the twenty-first century."
-- Dr. Earl Mindell, bestselling author of Earl Mindell's New Vitamin Bible
Floyd H. "Ski" Chilton, Ph.D., has served on the faculty of the Johns Hopkins University School of Medicine and the Wake Forest University School of Medicine, where he is a professor of physiology and pharmacology. He has authored more than 110 articles and textbook chapters, and holds thirty-two issued and seventeen pending patents. He lives in Winston-Salem, N.C., and is the father of four children.
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