The Weekend Chef: 192 Smart Recipes for Cooking Ahead - Hardcover

Witt, Barbara

 
9780743229913: The Weekend Chef: 192 Smart Recipes for Cooking Ahead

Synopsis

Explains how to organize a time-efficient cooking schedule by preparing portions of recipes ahead of time, in a collection that includes such options as Garlicky Roasted Tomato Soup, Five Spice Baby Carrots, and 30-Minute Lime Cheesecake. 25,000 first printing.

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About the Author

Barbara Witt is the author and coauthor of numerous cookbooks, including the James Beard Foundation Award-winning Great Food Without Fuss and George Foreman's Big Book of Grilling, Barbecue, and Rotisserie. A former restaurateur, she lives in Washington, D.C.

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Other Popular Editions of the Same Title

9780743261494: The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead

Featured Edition

ISBN 10:  0743261496 ISBN 13:  9780743261494
Publisher: Simon & Schuster, 2006
Softcover