Joy of Cooking All about Pies and T (Joy of Cooking All About Series) - Hardcover

Rombauer

 
9780743225182: Joy of Cooking All about Pies and T (Joy of Cooking All About Series)

Synopsis

Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing.

"synopsis" may belong to another edition of this title.

Synopsis

Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing.

"About this title" may belong to another edition of this title.