Joy of Cooking All about Canning & (Joy of Cooking All About Series) - Hardcover

Rombauer

 
9780743215022: Joy of Cooking All about Canning & (Joy of Cooking All About Series)

Synopsis

Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing.

"synopsis" may belong to another edition of this title.

Synopsis

Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photogr

"About this title" may belong to another edition of this title.