Items related to All about Chicken (Joy of Cooking)
Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
"synopsis" may belong to another edition of this title.
About the Author:
Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer the original author of Joy of Cooking. He attended Le Cordon Bleu in Paris and has been a devoted home cook all his life. Continuing a family tradition stemming from the conviction that fine cooking depends upon the freshest ingredients, Ethan is an enthusiastic organic gardener. He and his wife, Susan, live at the family home, Cockaigne, in Cincinnati, Ohio.
"About this title" may belong to another edition of this title.
- PublisherSimon & Schuster
- Publication date2000
- ISBN 10 074320204X
- ISBN 13 9780743202046
- BindingHardcover
- Number of pages128
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