Synopsis
The wildly popular basics course at Berkeley's famed Kitchen on Fire! culinary school teaches students ultimate confidence in the kitchen. In this new book, Chefs Olivier Said and MikeC. combine their many years of experience cooking in professional kitchens and classrooms to present all the basic techniques necessary to create great food--complete with full-color illustrations and step-by-step photos throughout. You'll explore the underlying methodology and alchemy of cooking, from ingredients to prep to heat. You'll get all the skills to navigate your kitchen with ease and the knowledge to put that cookbook back on the shelf and create your own recipes with whatever ingredients you have on hand. Beginners will find the information easy to digest, and seasoned cooks will discover the secrets of professional chefs--such as the rarely discussed importance of surface area and density in gauging cooking time. Blending the precision of a professional culinary textbook with the authors' fun and irreverent attitudes, Kitchen on Fire! makes it easy for anyone to cook like a chef.
"synopsis" may belong to another edition of this title.
About the Author
Chef Olivier Said is one of the most respected culinary personalities in the Bay Area, where he is the former co-owner of Cesar Tapas Bar and author of their award-winning cookbook. Chef MikeC. is an honors graduate from the California Culinary Academy and was the most recent host of the long-running TV series Organic Living with the Hippy Gourmet. They are co-founders of Kitchen on Fire! culinary school in Berkeley, California. Visit: KitchenOnFire.com
"About this title" may belong to another edition of this title.
Search results for Kitchen on Fire: Mastering the Art of Cooking in 12...
Stock Image
Kitchen on Fire Mastering the
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00082711134
Seller Image
Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0738214531.G
Stock Image
Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_430193102
Stock Image
Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0738214531I4N00
Stock Image
Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0738214531I2N00
Stock Image
Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0738214531I2N00
Stock Image
Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)
Published by
Da Capo Lifelong Books (edition ), 2011
ISBN 10: 0738214531
ISBN 13: 9780738214535
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0738214531-11-1
Stock Image
Kitchen on Fire! : Mastering the Art of Cooking in 12 Weeks (Or Less)
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4390115-6
Stock Image
Kitchen on Fire! : Mastering the Art of Cooking in 12 Weeks (Or Less)
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4390116-6
Stock Image
Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed. Seller Inventory # 27K13_15_0738214531