The New Glucose Revolution
"synopsis" may belong to another edition of this title.
The glycemic index (GI) is the scientifically proven tool that could revolutionize the way people view what foods, especially carbohydrates, they eat. "The Glucose Revolution" is the an updated edition of the bestselling "The GI Factor" and clearly and simply explains why eating slowly digested carbohydrates (those with a low GI) should have dramatic effects on your wellbeing.
"About this title" may belong to another edition of this title.
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Destination, rates & speedsSeller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0733615007I3N00
Quantity: 1 available
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0733615007I3N00
Quantity: 1 available
Seller: Book Express (NZ), Wellington, New Zealand
Paperback. Condition: Good. 320 pages. Cover worn.Written by the world's leading authorities on the glycemic index (GI), The Ne w Glucose Revolution Pocket Guide to Peak Performance recommends what to eat to boost athletic performance, enhance stamina, and prevent fatigue. It presents su. Seller Inventory # 755l
Quantity: 1 available
Seller: Dromanabooks, Newstead, VIC, Australia
Paperback. Condition: Very Good+. Third Edition. Reprinted 2003, tables, index recipes. 600gms weight; 8vo 8" - 9" tall; 350 pages. Seller Inventory # 38119
Quantity: 1 available
Seller: Manyhills Books, Traralgon, VIC, Australia
Trade Paperback. Condition: Near Fine. Reprint. Trade Paperback. 350 pages. *** PUBLISHING DETAILS: Hodder & Stoughton, Australia, 2003. Reprint. *** CONDITION: This book is in near fine condition. Minor reading creases to spine. *** ABOUT THIS BOOK: The Glycemic Index solution for optimum health. Acieve weight loss, blood glucose control and lifelong health with GI. Was previous published as "The GI Factor". *** Quantity Available: 2. Category: Medicine & Health; ISBN: 0733615007. ISBN/EAN: 9780733615009. Inventory No: 10120055. The photo of this book is of the actual book for sale. Seller Inventory # 10120055
Quantity: 2 available
Seller: Books@Ruawai, Kaipara District, New Zealand
Soft cover. Condition: Good -Sl Wear. Eighth Reprint, Third Edtion. First published in Australia and New Zealand as The GI Factor. Seller Inventory # 074276
Quantity: 1 available
Seller: Books@Ruawai, Kaipara District, New Zealand
Soft cover. Condition: Good. Eighth Reprint, Third Edtion. First published in Australia and New Zealand as The GI Factor. Seller Inventory # 019133
Quantity: 1 available
Seller: BOOKHOME SYDNEY, Annandale Sydney, NSW, Australia
3rd, reprint ed. Paperback octavo, very good condition, minimal foxing top edge, minor edgewear. 350 pp. Jennie Brand-Miller (professor of human nutrition, University of Sydney) and colleagues here provide the third edition of this bestselling guide to low-GI foods, originally published as 'The GI Factor' in 1996. Explains why eating low-GI foods (slowly digested glucose) produces dramatic improvements in wellbeing, weight loss, and lowers the risk of heart attacks and diabetes. (This copy states over 900,000 sold. Actually now over 3 million copies sold.). Seller Inventory # 14142
Quantity: 1 available
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Paperback. Condition: New. Seller Inventory # Abebooks103734
Quantity: 1 available