The Foundation Cookbook - Softcover

 
9780733325403: The Foundation Cookbook

Synopsis

Some of Australia′s finest and well-known chefs, such as Neil Perry (Rockpool, Spice Temple, Rockpool Bar & Grill), Serge Dansereau (The Bathers′ Pavillion), Philip Johnson (e′cco), Shannon Bennett (Vue de monde), Matthew Kemp (Balzac, Burlington Bar and Dining), Justin North (Becasse), and many more have created recipes that not only taste delicious but are good for you.

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