Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.
"synopsis" may belong to another edition of this title.
Praise for ‘The Instant Cook’:
'As stylish as ever, this collections of of fabulous sounding recipes are tailored for cooks in a hurry.' BBC Good Food Magazine
Praise for Donna Hay:
‘Donna Hay is my inspiration’ Jamie Oliver
‘Hay’s are those affordable, big, sexy paperbacks, oozing irresistable things...the photography is equally seductive’
Independent
'If you are anything like me... almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes – Donna Hay is for you.' R.W. Apple Jr, food critic, The New York Times
Donna Hay is an Australian-based food stylist and author who has been acknowledged as one of the most influential food writers of our time. Her internationally bestselling and award-winning books have changed the way we think about, prepare and enjoy food today.
"About this title" may belong to another edition of this title.
Seller: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_456451795
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0732281059I3N00
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40483641-20
Seller: BookScene, Hull, MA, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 2004. Signed by Author on endpaper with Presentation notation, with date. Nice Firm Clean copy ! 192 pages. 6852L. Seller Inventory # 109189
Seller: Bookbot, Prague, Czech Republic
Hardcover. Condition: Fine. Abnutzung / Risse - leicht; Vergilbt / ausgeblichen. Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In The Instant Cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating. Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style. Exquisite full color photographs on every page illustrate Donna's signature look -- chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. The Instant Cook is destined to be the cookbook that is never put back on the shelf. Seller Inventory # 3544f9a0-285f-42cf-91d7-57fb03e5b37e
Quantity: 1 available
Seller: Book Express (NZ), Shannon, New Zealand
Hardcover. Condition: Very Good. 202 pages. Hard plastic cover is cracked on spine. Seller Inventory # 382w
Quantity: 3 available
Seller: Book Express (NZ), Shannon, New Zealand
Hardcover. Condition: Very Good. 202 pages. Hard plastic cover is cracked on spine. Seller Inventory # 368zb
Quantity: 2 available
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL2816172
Quantity: 1 available
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Hard Cover. Condition: Fine. No Jacket. First Edition. 192 pages. Book appears to have hardly been read and is in Fine condition throughout. Seller Inventory # 209642
Quantity: 1 available
Seller: Book Grocer, Tullamarine, VIC, Australia
Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Donna Hay Format: Hardback Number of Pages: 192 Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends - time is on your side with Donna Hay's latest collection of over 190 fast, new and inspiring recipes, tips and tricks. Enjoy the fastest pasta around and make scrumptious dishes and sauces in minutes. Donna Hay again gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice. Each chapter begins with a personal note from Donna on the recipes ahead in a classic collection of chapters - soup salads pasta, rice & noodles chicken meat fish & seafood vegetables sweets. Hardback. Seller Inventory # 9780732281052-SECONDHAND