96 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. A Treasure Store Of Seventy Five Traditional Provencal Recipes, Many Unfamiliar Outside The Region, Ranging From Swiss Chard Pie To Deep-fried Sweet Pastries, From Sardines Stuffed With Spinach To Prawns Flamed In Pastis.
"synopsis" may belong to another edition of this title.
Seller: Barclay Books, York, WA, Australia
HARDCOVER. Cornstalk, 1996. First Australian edition. A fine, unmarked copy in a fine d/w which is now in a protective cover. Seller Inventory # 4989583
Seller: Leura Books, Bowral, NSW, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Paul Collicutt (illustrator). Explores the tastes, techniques and traditions of the finest regional cooking in the world 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 250384. Seller Inventory # 250384
Seller: Leura Books, Bowral, NSW, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Paul Collicutt (illustrator). Explores the tastes, techniques and traditions of the finest regional cooking in the world. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 268391. Seller Inventory # 268391
Seller: Dromanabooks, Newstead, VIC, Australia
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Collicutt, Paul (illustrator). First Edition. 96p, index, illustrated guide to regional cookery Provence, recipes. ; 8vo. Seller Inventory # 7160
Quantity: 1 available