Feng Shui Food: Create great looking, great tasting food that will revolutionize your meals and revitalize your life - Softcover

Brown, Simon; Saunders, Steven

Softcover

ISBN 10: 0722539347 ISBN 13: 9780722539347

Publisher: Thorsons, 1999

Synopsis

Ch’i energy and ying/yang forces are vital to the preparation, cooking, serving and enjoyment of truly balanced meals. This full colour guide explains which foods are yin or yang and shows how to make the very best of natural ch’i energy in the kitchen.

In the East, Feng Shui practice is not restricted to design and the home. This informative, colour cookbook contains all you need to know about the Feng Shui energy of food, cooking and eating.

From the layout of the kitchen and dining room to the the key energy qualities of different foods that will create different moods, Feng Shui Food makes it easy to use Ch’i to your advantage.

About this title

About the Author

Simon Brown is a highly successful writer and Feng Shui expert. He is a full time Feng Shui consultant and lectures throughout Europe and America. His previous Principles Of Feng Shui has sold 100,000 copies.

Steven Saunders trained at The Savoy Hotel. His brilliance has won him awards as Young Restauranteur Of The Year and more recently, National Restaurant Of The Year. Steven is resident chef at Talk Radio and is currently working on a series for Television.

From the Back Cover

The Eastern art of Feng Shui is not restricted to the design of your home; how we prepare, serve and eat our meals is always affected by the natural energy principles. With Feng Shui Food awareness, you can feel the benefit of balancing yin and yang elements in food and the kitchen.

Create great looking, great tasting food that will revolutionize your meals and revitalize your life.

Health, happiness and good fortune are all influenced by how we work with the energies inside and around us. ''Feng Shui Food'' shows how to create the right atmosphere for special meals, celebrations and everyday good food.

''Feng Shui Food'' is more than a cook book. Find out:

•
How to balance the five elements
• What makes some foods yin and others yang
• How to enhance positive chi energy with your kitchen and dining room design
• How to encourage romance, harmony and happiness through cooking and eating

Edition details

• Publisher: Thorsons
• Publication date: 1999
• Language: English
• ISBN 10: 0722539347
• ISBN 13: 9780722539347
• Binding: Paperback
• Number of pages: 160