Included in this book are over 100 ways to enjoy a low-fat diet and lower your family's risk of heart disease - a major cause of death in the Western world today. This book is a revision of the author's book "Fat Free Cooking" and includes new recipes, the latest medical theories and information on fatty acids and nutrients in the body. The author sheds light on the differences between polyunsaturated and unsaturated fats, demystifies the butter versus margarine debate and presents a range of recipes for everyday use and for entertaining on special occasions.
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Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL9225498
Quantity: 1 available
Seller: Ammareal, Morangis, France
Softcover. Condition: Très bon. Edition 1985. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1985. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-752-533