Gluten-free Cooking - Softcover

Greer, Rita

Softcover

ISBN 10: 072250831X ISBN 13: 9780722508312

Publisher: Thorsons, 1983

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Cooking without gluten need not be a problem and special diets do not have to be dull or repetative.

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From the Back Cover:

Are you allergic to gluten in your food, or do you cook for someone with a gluten allergy?

Cooking without gluten need not be a problem and special diets do not have to be dull or repetitive. This practical and inspiring book offers a wide range of mouth-watering, satisfying and nutritious gluten-free recipes that can be prepared quickly and are tempting enough for the whole family to enjoy.

Rita Greer is a specialist in cooking and catering for people with special diets. She is author of a number of successful special diet cookbooks.

About the Author:

Rita Greer is a specialist in cooking and catering for people with special diets. She is author of a number of successful special diet cookbooks.

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