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Harvest Kitchen: Cooking with Surplus Produce
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Good condition soft cover, some wear to cover and spine, tanning to pages, otherwise in a good readable condition. Seller Inventory # 96871
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£ 3.01
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Ships from United Kingdom to U.S.A.
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THE HARVEST KITCHEN: Cooking with Surplus Produce
Published by
Thorsons Publishers Limited, Wellingborough, Northamptonshire, England, 1978
ISBN 10: 0722504349
ISBN 13: 9780722504345
Used
Soft cover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Ray Barnett (illustrator). First Edition. **Bundle Up & Save On Postage** Name on first page, cover has crease bottom corners. 4 X 7" 96 pages. From 1978 Great Britain. Full of fascinating wholefood recipes for giving old favourites like apples, pears and plums as well as vegetables a new appeal allowing you to take full advantage of the surplus produce at harvest-time without causing mealtime boredom. With a collection of very good recipes and information on harvesting, storing, bottling, freezing and cooking each fruit or vegetable. Seller Inventory # 35110