The book begins by analyzing the reasons for keeping pigs, then goes on to describe how to set about buying a pig. The chapter on feeding looks at the use of proprietary foodstuffs, and discusses the practice of supplementing with scraps and garden produce. Tethered feeding is also described. There is a section on housing, including advice on adapting existing buildings and on methods of keeping pigs outdoors. Breeding and rearing are discussed, and the problems of health and diseases have a chapter to themselves. Helpful tips are given on how to arrange for a fattened pig to be slaughtered. Butchery and home-curing are described, and recipes, including sausage making, are provided.
"synopsis" may belong to another edition of this title.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003560341
Quantity: 2 available
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0720718465I2N00
Seller: Sarah Zaluckyj, KINGTON, United Kingdom
Laminated Pictorial Boards/HB. Condition: Very Good ++. Dust Jacket Condition: No Dustjacket. Very clean laminated, pictorial binding. B&W ilustrations. Very light wear to spine-ends, very clean contents. Size: 8" Tall. Seller Inventory # 027113
Quantity: 1 available