Written by an authority on food science, who was also a doctor and a lawyer, this textbook has become the food inspector's 'bible'.
"synopsis" may belong to another edition of this title.
Seller: BoundlessBookstore, Wallingford, United Kingdom
Condition: Good. 9th Ed. Light wear to boards. Content is clean and bright with a previous owner name to ffep. Complete DJ with some scuffs, handling marks and nick tears - a few outer tapew repairs. Seller Inventory # 9999-9992253611
Quantity: 1 available