5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book - Hardcover

Oliver, Jamie

Hardcover

ISBN 10: 0718187725 ISBN 13: 9780718187729

Publisher: Michael Joseph, 2017

Synopsis

For foodies who like to keep things quick & easy, they'll love Jamie's most straightforward cookbook yet - with every recipe using ONLY 5 INGREDIENTS.

INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD

'This is Oliver's best book in years' The Sunday Times
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With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . .

· ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan.

· AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta.

· TASTY WARM LENTIL SALAD. A delicious simple and healthy winter salad of tenderstem broccoli and lentils, with a chilli kick and a lemon and anchovy dressing.

· COMFORTING SAUSAGE BAKE. A hearty and warming meal perfect for winter nights: sweet tomatoes, rosemary focaccia and juicy sausages, creamy white beans, all baked in the oven with garlic.

· PLUM TARTE TARTIN. An easy - but delicious - dinner party dessert made in less than 30 minutes: plums, golden puff pastry, Christmassy cinnamon, sweet maple syrup and vanilla ice cream.
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'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine

'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

About this title

Review

Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes (The Sunday Telegraph)

This is Oliver's best book in years (The Sunday Times)

Lovely straightforward ideas (The Daily Telegraph)

Our favourite new recipe book . . . Simple suppers from the nation's favourite chef (Sainsbury's Magazine)

The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients (The Sunday Times)

Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty (The Sunday Times)

The hit of the season (possibly of the year) . . . lovely straight forward ideas (The Daily Telegraph)

Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again (Aberdeen Evening Express)

[A] refreshing concept . . . if you're short of time you can create a tasty meal in no time (Choice Magazine)

From the Back Cover

Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . from this week's episode, tender lamb shoulder roasted with dried chickpeas, zesty preserved lemons, sweet ripened plum tomatoes, spiced with zingy Moroccan ras el hanout. Super green spaghetti - cavolo nero blitzed up with garlic and Parmesan, dotted with spoonfuls of ricotta. A one-pan fabulous fish - white basmati rice, topped with dollops of green olive tapenade, fresh fragrant basil leaves, cherry tomatoes and delicious flaky haddock. And for dessert, golden apple crumble cookies whipped up in an instant with dried apple, self-raising flour, butter, sugar and one egg . . . Superb.

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.

Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.

Edition details

• Publisher: Michael Joseph
• Publication date: 2017
• ISBN 10: 0718187725
• ISBN 13: 9780718187729
• Binding: Hardcover
• Language: English
• Edition number: 1
• Number of pages: 320