Items related to Gordon Ramsay's Kitchen Heaven
Synopsis
Each week in the television series Cutting the Mustard, a struggling restaurant receives the Gordon Ramsay treatment. His personality is forceful, to say the least. His reputation for explosive outbursts and sharp-tongued confrontations is matched only by his ability to create truly spectacular food in his restaurants. With only a couple of weeks to turn around a restaurant's flagging fortunes, nothing is sacred. There’s no time for polite small talk as Gordon reveals a few home truths to the exhausted, emotional restaurant owner or manager and embarks upon his mission to turn things around. Cutting the Mustard is a unique combination of practical insight and compelling entertainment. It offers an intriguing look at the ins and outs of the restaurant business, using the troubleshooting format to explore the secrets of success for running a profitable eatery. By turns exciting, moving, surprising and inspiring, this is a series that explodes the myths surrounding personal and professional ambition, success and motivation whilst revealing that even the most disastrous situation can be turned around with a bit of imagination and a lot of elbow grease.
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About the Author
Gordon Ramsay is considered by many to be the best chef in Britain. He began his colourful career as a professional footballer for Glasgow Rangers. A dramatic change of course took him to work for three years as Marco Pierre White's sous chef at Harvey's restaurant after which he worked with Albert Roux, Guy Savoy and Joel Robuchon. At the age of 26 he launched his first restaurant, Aubergine, which gained two Michelin stars. In September 1998 he opened Gordon Ramsay which was awarded three Michelin stars and was named the second best restaurant in the world by a Restaurant magazine poll.
"About this title" may belong to another edition of this title.
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Kitchen Heaven
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. Looks at the ins and outs of the restaurant business, using the troubleshooting format to explore the secrets of success for running a profitable eatery. This series explodes the myths surrounding ambition, success and motivation whilst revealing that even a disastrous situation can be turned around with a bit of imagination and elbow grease. Seller Inventory # 00068230441
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Kitchen Heaven
Published by
Michael Joseph (edition First Edition), 2004
ISBN 10: 0718147316
ISBN 13: 9780718147310
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0718147316-11-1-29
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Gordon Ramsay's Kitchen Heaven
Published by
Michael Joseph 27/04/2004, 2004
ISBN 10: 0718147316
ISBN 13: 9780718147310
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780718147310
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Kitchen Heaven
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0718147316I2N00
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Kitchen Heaven
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0718147316I4N00
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Kitchen Heaven
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Fair. Looks at the ins and outs of the restaurant business, using the troubleshooting format to explore the secrets of success for running a profitable eatery. This series explodes the myths surrounding ambition, success and motivation whilst revealing that even a disastrous situation can be turned around with a bit of imagination and elbow grease. Seller Inventory # CIN0718147316A
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Kitchen Heaven
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001871456
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Kitchen Heaven
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002188347
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Kitchen Heaven
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001115397
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Kitchen Heaven
Seller: MusicMagpie, Stockport, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 1789548575. 9/16/2026 8:49:35 AM. Seller Inventory # U9780718147310
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