Award-winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces and spun-sugar baskets but the understanding of the little things that can turn a simple supper into something sublime.
"synopsis" may belong to another edition of this title.
Nigel Slater is the author of REAL FAST FOOD (1992), REAL FAST PUDDINGS(1993) and THE 30 MINUTE COOK (1994) all published by Michael Joseph in hardback and by Penguin in paperback. REAL FAST FOOD was shortlisted for the Andre Simon Award and The 30 MINUTE COOK was nominated for both the Glenfiddich and the Julia Child awards. Nigel Slater is food correspondent of The Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen. He lives in London N5.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Fair. In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking. Seller Inventory # 00057422014
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Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Fair. In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking. Seller Inventory # CIN0718140907A
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