Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books. Based on articles she wrote for the "Observer Colour Magazine", it is a passionate appeal for food of the best quality to be bought and used. In this book, it will be hard to find recipes for a cook in a hurry. Instead, there are recipes that specialize in using first class ingredients. Recipes for lobsters and kippers, for sorb apples, medlars and quinces, for ceps and chanterelle mushrooms - all these ingredients and many more, Jane Grigson promoted passionately during her life. There are chapters on how to prepare snails (and how to find the right ones), how to make fruit liqueurs and water ices, how to deal with squid and construct a raised pie.
"synopsis" may belong to another edition of this title.
A magnificent book --The Guardian
This beguiling book is best bought in hardback because you will be thumbing through it again and again. The section on Meat & Game is incredibly authoritative. --John Lewis, Waterstones
A contemporary of Elizabeth David, Jane Grigson is the unsung hero of British food. Good Things ...takes ingredients and explores each one with scholarliness and humour. --Sainsburys Magazine
Jane Grigson was born in Gloucester, England and brought up in Sunderland, where her father George Shipley McIntire was town clerk.[1] She attended Sunderland Church High School and Casterton School, Westmorland, then went on to Newnham College, Cambridge University, where she read English. On graduating from university in 1949, she spent three months in Florence.
"About this title" may belong to another edition of this title.
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. Good Things This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780718107284
Quantity: 2 available
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780718107284
Quantity: 2 available
Seller: BoundlessBookstore, Wallingford, United Kingdom
Condition: Good. Light wear to boards. Content is clean with minor age tone. DJ with some edge wear and creasing. Owner name to end paper. Seller Inventory # 9999-99993121256
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001047201
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books. Based on articles she wrote for the "Observer Colour Magazine", it is a passionate appeal for food of the best quality to be bought and used. In this book, it will be hard to find recipes for a cook in a hurry. Instead, there are recipes that specialize in using first class ingredients. Recipes for lobsters and kippers, for sorb apples, medlars and quinces, for ceps and chanterelle mushrooms - all these ingredients and many more, Jane Grigson promoted passionately during her life. There are chapters on how to prepare snails (and how to find the right ones), how to make fruit liqueurs and water ices, how to deal with squid and construct a raised pie. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR003295311
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books. Based on articles she wrote for the "Observer Colour Magazine", it is a passionate appeal for food of the best quality to be bought and used. In this book, it will be hard to find recipes for a cook in a hurry. Instead, there are recipes that specialize in using first class ingredients. Recipes for lobsters and kippers, for sorb apples, medlars and quinces, for ceps and chanterelle mushrooms - all these ingredients and many more, Jane Grigson promoted passionately during her life. There are chapters on how to prepare snails (and how to find the right ones), how to make fruit liqueurs and water ices, how to deal with squid and construct a raised pie. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003213718
Quantity: 1 available
Seller: Chapter 1, Johannesburg, GAU, South Africa
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 3rd impression. The jacket is a little shelf rubbed and edge worn. There are closed tears along the edges. It is protected in cellophane. The boards show little wear. They are strong and sturdy. Internally, clean. Tightly bound. [ak]. Our orders are shipped using tracked courier delivery services. Seller Inventory # e74ez
Quantity: 1 available
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. M. J. Mott (illustrator). 1st Edition. **Bundle Up Canada & Save On Postage** Dust jacket has edgewear repair, oil stain; text has floral sticker on front end page, also full-page gift inscription: ."here is some great reading! One of my favourite books," dated Sept '79. I totally agree. Seller Inventory # 581057
Seller: BookLovers of Bath, Peasedown St. John, BATH, United Kingdom
Hardback in Dust Wrapper. Condition: Very Good. Dust Jacket Condition: Very Good. M. J. Mott (illustrator). Gently bruised at the head of the spine and the top corners of the boards with comensurate wear to the dust wrapper. The contents complete, clean and tight; Hardback. Dust wrapper over red boards with gilt titles to the spine; Measures 9½" x 6¼" (1.2 kg); pp 323; Index; Preface by Paul Bailey; 3rd impression, (1971). Includes: Black & white drawings. || The book is on the shelf and ready to post from Bath by a real bookseller, packed properly, despatched promptly and personally guaranteed (in addition to your normal rights). My Book #207834 ||. Seller Inventory # 207834
Quantity: 1 available
Seller: Marion Pitman Books, Reading, United Kingdom
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. M. J. Mott (illustrator). Third Impression. Introduction by Paul Bailey. Seller Inventory # 005636
Quantity: 1 available