Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00100511819
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Fair. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Seller Inventory # N03OS-00509
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. First Edition. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. This book shows minimal sign of wear to the cover, binding, or pages. Dust jacket condition is Acceptable. This copy is the First Edition of the published work. Secure packaging for safe delivery. Seller Inventory # 1874050424
Seller: MisterSeekersBook.Store, Edmonton, AB, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Vintage 1964 1st Book Club Edition - DJ Clipped - DJ With A Few Tape Repairs and Minor Wear/Tear To Dust Jacket. A Very Lightly Used Book. No Notes, Names or Markings. No Torn Or Folded Pages. For More Information On Condition. Please See All Images. ~ The world's greatest operatic personalities reveal in this book, through WNYC "Invitation" host Peter Gravina, the dishes that they cherish most. Many have been originated by the singers themselves, or expressly in their honor by famous chefs. And this dazzling culinary array is presented in a panorama reflecting the dining habits of the operatic elite and pertinent facts about their exciting careers at the Metropolitan Opera House, La Scala, Covent Garden, and other famous opera houses of the world. Seller Inventory # 012427