Domini at Home: How I Like to Cook - Hardcover

Domini Kemp

Hardcover

ISBN 10: 0717154432 ISBN 13: 9780717154432

Publisher: Gill & Macmillan, 2012

Synopsis

Following the success of Itsa Cookbook, Domini Kemp returns with a sequel based on her acclaimed column in The Irish Times. Here are 100 of Dominis favourite at-home recipes. Without mentioning the recession word, Domini subtly focuses on recipes for our times, with emphasis on midweek meals, value-added recipes, upcycling, recycling, practicality (dishes that freeze well, keep well or work within a 3-day menu) all within the range of ordinary people. Although a very accomplished cook and business woman herself, Domini only wants fuss-free at home. Here, Domini lets us into her own kitchen to give you the inspiration to cook at home too

About this title

Review:

Reviews of Itsa Cookbook (2010) "With loads of quick & easy recipes and inspirational photography that had us driven demented with hunger at lunchtime, we think Domini's tome is a sure-fire winner" - Image Magazine "Will appeal to anyone looking for tasty and healthy food ideas to fit into their hectic schedules" --Sunday Business Post

'honest, tasty, healthy food aimed at home cooks'... --Image Interiors & Living, 01 September 2012

About the Author:

Domini Kemp trained as a chef at Leiths in London before working in the Michelin-starred Peacock Alley. In 1999, she opened the hugely popular itsabagel chain with her sister, Peaches. Dominis food column appears weekly in the Irish Times Magazine and she regularly contributes to TV, magazines, and newspapers as a chef/food writer and has been hailed by The Sunday Times (UK) as 'easily the best food writer in Ireland' for her restaurant reviews. She is the author of the bestselling Itsa Cookbook.

About this edition

• Publisher: Gill & Macmillan
• Publication date: 2012
• ISBN 10: 0717154432
• ISBN 13: 9780717154432
• Binding: Hardcover
• Number of pages: 224