Ruth Isabel Ross has gathered together a wonderful collection of recipes that includes all that is best about Irish home cooking.
Family food in Ireland was planned to warm, to satisfy and to console. The food, with local variations was wholesome, nourishing and plain, just tasting of itself. Ingredients were fresh and cooking was slow and gentle, bringing out every flavour.
Potato soups, fish cakes, Irish stew, bacon and cabbage, colcannon are just some of the dozens of delicious recipes that invoke the best of Irish traditional cooking and Irish ingredients.
"synopsis" may belong to another edition of this title.
Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in Co Wicklow and is the author of Irish Family Food.
"About this title" may belong to another edition of this title.
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: Very Good. 2003. Paperback. Good clean copy with some minor shelf wear. . . . . Books ship from the US and Ireland. Seller Inventory # KKD0003459
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: Very Good. 2003. Paperback. Good clean copy with some minor shelf wear. . . . . Seller Inventory # KKD0003459
Seller: Tall Stories BA, Stoneyford, Ireland
Paperback. Condition: Very Good. Seller Inventory # 1111528
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
paperback. Condition: Very Good. Used - Very Good. Seller Inventory # 7-X-2-0248