Synopsis
Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints’ Day, or Barm Brack , eaten on 1 February (St Brigid’s Day) and on Hallow’een. The last section is for simple ‘no flour’ bakes and includes savoury and sweet recipes.
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About the Author
Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in Co Wicklow and is the author of Irish Family Food.
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Irish Baking Book
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Irish Baking Book
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