Food Processors Properly Explained (Right Way S.) - Softcover

Page, Dianne

Softcover

ISBN 10: 0716020637 ISBN 13: 9780716020639

Publisher: Elliot Right Way Books, 1996

Synopsis

There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.

About this title

From the Publisher

A great guide to food processors - with recipes
More and more people are coming to recognise the positive advantages of having a food processor.

Yet this kitchen-wizard is wasted unless it is used to its fullest potential. There is far more to it than just slicing, chopping, shredding and liquidising.

This book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.

Dianne Page has created every recipe in this book. Each one carries the seal of approval of her family and guests.

Edition details

• Publisher: Elliot Right Way Books
• Publication date: 1996
• Language: English
• ISBN 10: 0716020637
• ISBN 13: 9780716020639
• Binding: Paperback
• Edition number: 2
• Number of pages: 128