Items related to Slow Cooking Properly Explained (Paperfronts S.)
Synopsis
Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and nourishing dishes including soups, meat, poultry and game, fish, vegetables, desserts and more.
"synopsis" may belong to another edition of this title.
Review
I was given a slow cooker as a Christmas present this year. I got this book to give me a few ideas. It is well laid out with over a hundred easy recipes. There are plenty of helpful hints and tips to help you get started. Well worth the money. (Tracy Flynn Amazon.co.uk)
From the Publisher
A great guide to slow cooking - with tasty recipes
Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. And you save a lot of electricity.
This book has been designed for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now in its sixth printing, it has become the standard work on the subject.
The book contains over 100 recipes for tasty and nourishing dishes. Recipes include Soups, Meat, Poultry and Game, Fish, Vegetables, Puddings and Desserts, and much more.
"About this title" may belong to another edition of this title.
- PublisherElliot Right Way Books
- Publication date1984
- ISBN 10 0716007258
- ISBN 13 9780716007258
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages128
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Slow Cooking Properly Explained (Paperfronts)
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Slow Cooking Properly Explained (Paperfronts)
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