Synopsis
Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.
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Review
At last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes. (Mrs. Susan P. Glenn Amazon.co.uk)
Book Description
Save time and money with your pressure cooker
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Pressure Cooking Properly Explained (Paperfronts S.)
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Pressure Cooking Properly Explained (Paperfronts)
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Pressure Cooking Properly Explained (Paperfronts S.)
Published by
Little, Brown Book Group, United Kingdom, London, 1985
ISBN 10: 0716007150
ISBN 13: 9780716007159
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1018390
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