Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.
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At last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes. (Mrs. Susan P. Glenn Amazon.co.uk)
Save time and money with your pressure cooker
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