Items related to Microwave Cooking Properly Explained: With Recipes...
Synopsis
For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
"synopsis" may belong to another edition of this title.
Book Description
Get the most from your microwave
About the Author
Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy.
"About this title" may belong to another edition of this title.
- PublisherElliot Right Way Books
- Publication date1979
- ISBN 10 0716006480
- ISBN 13 9780716006480
- BindingPaperback
- LanguageEnglish
- Number of pages128
(No Available Copies)
Search Books: Create a WantCan't find the book you're looking for? We'll keep searching for you. If one of our booksellers adds it to AbeBooks, we'll let you know!
Create a Want
