Items related to The Fermented Man
Synopsis
Homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and drink, and as a beer expert he knew a great deal. For an entire year, Dellinger would eat or drink only microbe-made foods. Exploring the vast world of fermentation, he became the living embodiment of its cultural and nutritional power, transforming himself into the Fermented Man.
In this entertaining and informative narrative, Dellinger catalogues his year spent on this unorthodox diet, revealing insights about the science of fermentation, its cultural history, culinary value, and nutritional impact along the way. He goes beyond old favourites like yogurt and sauerkraut to show us how fermentation occurs in a wide range of foods we might never have expected, and is at the root of many unique delicacies around the world. From foraging for living bacteria in the modern grocery store, to sampling mucous-green Century Eggs in Chinatown, to a winter quest to Iceland for rotten shark meat, he investigates a realm of forgotten foods that is endlessly complex and surprisingly flavourful. And despite our collective aversion to bacteria, Dellinger's experience and research reveals that it is these same microbes that may hold the key to our health and diets.
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About the Author
Derek Dellinger is a writer, brewer, and fermentation enthusiast. He is the Brewmaster at Kent Falls Brewing Company in America and writes about home-brewing, fermentation, food, and beer for numerous publications, including his blog and www.bear-flavored.com
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The Fermented Man
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Gerald Duckworth & Co Ltd, 2017
ISBN 10: 0715651684
ISBN 13: 9780715651681
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The Fermented Man : A Year on the Frontlines of a Food Revolution
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The Fermented Man
Published by
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ISBN 10: 0715651684
ISBN 13: 9780715651681
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The Fermented Man: A Year on the Frontlines of a Food Revolution
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ISBN 10: 0715651684
ISBN 13: 9780715651681
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The Fermented Man
Published by
Gerald Duckworth & Co Ltd, 2017
ISBN 10: 0715651684
ISBN 13: 9780715651681
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