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Fish Cookery
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. SWAIN, Kenneth. (illustrator). Fish Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780715361009
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£ 22.01
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Fish Cookery
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. SWAIN, Kenneth. (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev1496618212
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£ 19.77
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Fish Cookery
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. SWAIN, Kenneth. (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780715361009
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£ 29.70
£ 6.98 shipping
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The International Wine and Food Society's guide to fish cookery / Jane Grigson ; colour photography by Kenneth Swain
Published by
London Newton Abbot : International Wine and Food Publishing Co. ; David and Charles, 1973
ISBN 10: 0715361007
ISBN 13: 9780715361009
Used
Hardcover
First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
SWAIN, Kenneth. (illustrator). First Edition. Very good cloth copy in a very good if somewhat edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Series; International Wine and Food Society series. Physical description; 288p : ill (some col) ; 27cm. Subjects; Cooking (Fish). Cookery Fish. Seafood. 1 Kg. Seller Inventory # 449440
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The International Wine and Food Society's guide to fish cookery;
Published by
The International Food & Wine Publishing Company., 1973
ISBN 10: 0715361007
ISBN 13: 9780715361009
Used
Hardcover
Seller: PAPER CAVALIER UK, London, United Kingdom
Seller rating 5 out of 5 stars
Condition: very good. SWAIN, Kenneth. (illustrator). Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. Seller Inventory # 9780715361009-3
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£ 46.60
£ 6 shipping
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The International Wine and Food Society's guide to fish cookery / Jane Grigson ; colour photography by Kenneth Swain
Published by
London Newton Abbot : International Wine and Food Publishing Co. ; David and Charles, 1973
ISBN 10: 0715361007
ISBN 13: 9780715361009
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
SWAIN, Kenneth. (illustrator). First Edition. Very good cloth copy in a very good if somewhat edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Series; International Wine and Food Society series. Physical description; 288p : ill (some col) ; 27cm. Subjects; Cooking (Fish). Cookery Fish. Seafood. 1 Kg. Seller Inventory # 449440
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Fish Cookery: The International Wine and Food Society's Guide
Published by
David & Charles/The International Wine and Food Publishing Company, London, 1973
ISBN 10: 0715361007
ISBN 13: 9780715361009
Used
Hardcover
First Edition
Seller: Jacques Gander, Fairford, United Kingdom
Seller rating 5 out of 5 stars
Hard Cover. Condition: Near Fine. Dust Jacket Condition: Near Fine. SWAIN, Kenneth. (illustrator). First Edition. Hardcover in dustwrapper. Bound in durable green leatherette boards with black and gilt title labels to spine, in colour photo illustrated dustwrapper.Decorated endpapers.288 pages.7.75 X 10 inches. Near fine book in a near fine dustwrapper. Seller Inventory # 010385
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The International Wine and Food Society's Guide to Fish Cookery
Published by
The International Wine and Food Publishing Company / David & Charles, 1973
ISBN 10: 0715361007
ISBN 13: 9780715361009
Used
Hardcover
First Edition
Seller: Bookcase, Carlisle, United Kingdom
Seller rating 5 out of 5 stars
Hard. Condition: Very Good. Dust Jacket Condition: Very Good. SWAIN, Kenneth. (illustrator). First Edition. Light wear, closed edges lightly foxed, else clean and tight. Size: 4to. Seller Inventory # 68115
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Fish Cookery - The International Wine and Food Society's Guide to
Published by
David & Charles, London, 1973
ISBN 10: 0715361007
ISBN 13: 9780715361009
Used
Hardcover
First Edition
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Dust Jacket Condition: Good - Priceclipped. SWAIN, Kenneth. (illustrator). First Edition. 288 pages. There are 52 species of edible fish - and Jane Grigson feels that most of us do not eat nearly enough of them. Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # 21398
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£ 70
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