Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden
The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.
"synopsis" may belong to another edition of this title.
Aaron Bertelsen is a gardener, writer, and cook. Formerly the vegetable gardener and cook at Great Dixter, he is now a garden advisor and public speaker/educator for his own company, AKB. He is also the author of Grow Fruit & Vegetables in Pots: Planting Advice & Recipes from Great Dixter , published by Phaidon.
All royalties from the book will be donated by the author to the Great Dixter Charitable Trust.
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden
The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden. Seller Inventory # 00108339809
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden. Seller Inventory # CIN0714874000G
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: good. Signs of wear and consistent use. Seller Inventory # GICWV.0714874000.G
Seller: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condition: Very Good. Seller Inventory # mon0004253282
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_479687129
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008291591
Quantity: 2 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR011855145
Quantity: 1 available
Seller: Black Cat Books, Shelter Island, NY, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Hardbound, no dust jacket. Seller Inventory # 97100
Seller: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_487002795
Seller: ACJBooks, Staten Island, NY, U.S.A.
hardcover. Condition: New. This is a hardcover book. Seller Inventory # mon0000038824