Items related to Greece: The Cookbook
Synopsis
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.
It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.
"synopsis" may belong to another edition of this title.
About the Author
Vefa Alexiadou was the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also had her own television series and regularly wrote articles for magazines and gave lectures and demonstrations on Greek recipes. She served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.
From the Back Cover
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece
"About this title" may belong to another edition of this title.
- PublisherPhaidon Press Ltd
- Publication date2017
- ISBN 10 0714873802
- ISBN 13 9780714873800
- BindingHardcover
- LanguageEnglish
- Number of pages704
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Hardcover. Condition: new. Hardcover. GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece.GREECE: THE COOKBOOK is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780714873800
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