The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication.
With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.
The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.
"synopsis" may belong to another edition of this title.
Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
Parisian Clotilde Dusoulier is a food writer and an expert on French home cooking, who specialises in adapting traditional French dishes for modern readers. Author of several cookbooks, her vast knowledge of French food has led many fans to her Chocolate & Zucchini website and blog.
"About this title" may belong to another edition of this title.
Seller: Goldenline Books Ltd., Surrey, BC, Canada
Hardcover. Condition: Very Good. A well-kept copy with minimal signs of use, showing minimal signs of shelf life. Cover remains intact with no damage. Pages are unmarked, with no writing or highlighting. Binding remains tight and square. Seller Inventory # ABE-1761779978606
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00106969745
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0714872482-7-1
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. Seller Inventory # CIN0714872482G
Seller: Bookoutlet1, Easley, SC, U.S.A.
Condition: Good. Book is readable with typical wear and creases. Has a publisher remainder mark. hardcover Used - Good 2016. Seller Inventory # BB-211008
Seller: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condition: Very Good. Remainder mark on page edges. Otherwise, very clean. No bends, rips, or markings inside or out. Still Sealed in Plastic. Never used! Seller Inventory # mon0002808690
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condition: Good. No Jacket. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery. Seller Inventory # 1874050019
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 37Y70_44_0714872482