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Synopsis
Classic French preserving techniques updated for a modern audience.
Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.
France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
"synopsis" may belong to another edition of this title.
About the Author
Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
From the Back Cover
Classic French preserving techniques updated for a modern audience.
"About this title" may belong to another edition of this title.
- PublisherPhaidon Press
- Publication date2015
- ISBN 10 071486952X
- ISBN 13 9780714869520
- BindingHardcover
- LanguageEnglish
- Number of pages336
- EditorDusoulier Clotilde
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Preserving: Conserving, Salting, Smoking, Pickling
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Hardcover. Condition: Very Good. Preserving: Conserving, Salting, Smoking, Pickling This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780714869520
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Preserving: Conserving, Salting, Smoking, Pickling
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Phaidon Press 21/09/2015, 2015
ISBN 10: 071486952X
ISBN 13: 9780714869520
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Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780714869520
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Preserving : Conserving, Salting, Smoking, Pickling
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 071486952X
ISBN 13: 9780714869520
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Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Preserving : Conserving, Salting, Smoking, Pickling
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 071486952X
ISBN 13: 9780714869520
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9877605-6
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Preserving : Conserving, Salting, Smoking, Pickling
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 071486952X
ISBN 13: 9780714869520
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 14709974-75
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Preserving: Conserving, Salting, Smoking, Pickling
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Preserving: Conserving, Salting, Smoking, Pickling
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Preserving: Conserving, Salting, Smoking, Pickling: 0000
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Preserving: Conserving, Salting, Smoking, Pickling
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Preserving: Conserving, Salting, Smoking, Pickling
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.74. Seller Inventory # G071486952XI4N00
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