Synopsis
The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.
This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
"synopsis" may belong to another edition of this title.
About the Author
Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist's Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World's 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS 'This Morning', and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.
From the Back Cover
This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Stock Image
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Seller Inventory # 0714868663-3-22581786
Stock Image
Where Chefs Eat : A Guide to Chefs' Favorite Restaurants
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 0714868663
ISBN 13: 9780714868660
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 774490-6
Stock Image
Where Chefs Eat : A Guide to Chefs' Favorite Restaurants
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 0714868663
ISBN 13: 9780714868660
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 774490-6
Stock Image
Where Chefs Eat : A Guide to Chefs' Favorite Restaurants
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 0714868663
ISBN 13: 9780714868660
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5997479-6
Seller Image
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
Seller: Off The Shelf, Antonia, MO, U.S.A.
Seller rating 4 out of 5 stars
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # 4WILKM00N5IZ
Stock Image
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0714868663I4N00
Stock Image
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
Published by
Phaidon Press (edition ), 2015
ISBN 10: 0714868663
ISBN 13: 9780714868660
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 0714868663-11-1
Stock Image
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_451944477
Stock Image
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Seller Inventory # mon0003448126
Stock Image
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
Seller: PAPER CAVALIER US, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. Seller Inventory # 9780714868660-3