Synopsis
The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.
This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
"synopsis" may belong to another edition of this title.
About the Author
Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist's Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World's 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS 'This Morning', and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.
From the Back Cover
This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
"About this title" may belong to another edition of this title.
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
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Where Chefs Eat : A Guide to Chefs' Favorite Restaurants
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 0714868663
ISBN 13: 9780714868660
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Where Chefs Eat : A Guide to Chefs' Favorite Restaurants
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 0714868663
ISBN 13: 9780714868660
Used
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Where Chefs Eat : A Guide to Chefs' Favorite Restaurants
Published by
Phaidon Press, Incorporated, 2015
ISBN 10: 0714868663
ISBN 13: 9780714868660
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 774490-6
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
Published by
Phaidon Press (edition ), 2015
ISBN 10: 0714868663
ISBN 13: 9780714868660
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
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