A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrią is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrią, the most creative chef working today.
It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrią, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.
A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.
"synopsis" may belong to another edition of this title.
Ferran Adrią's recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.
Albert Adrią shares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed.
Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.
Exclusive look behind the scenes at the world's best restaurant.
"About this title" may belong to another edition of this title.
Seller: Old Line Books, Severna Park, MD, U.S.A.
Hardcover. Condition: As New. Dust Jacket Condition: As New. As new in shrinkwrap, small dent lower edge of bottom board, mild bumping at spine ends, very heavy, will require extra shipping for USA Priority and non-USA, destinations, we ship in boxes, not bags, LOC1. Seller Inventory # 10618
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. Exclusive look behind the scenes at the world's best restaurant. Seller Inventory # CIN0714865508G
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. Exclusive look behind the scenes at the world's best restaurant. Seller Inventory # CIN0714865508G
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005402736
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Seller: Symposia Community Bookstore INC, Hoboken, NJ, U.S.A.
hardcover. Condition: Very Good. Clean, unmarked pages, minor wear to cover. Seller Inventory # 261013056
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. Reissue,Updated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0714865508-8-1-29
Seller: Marlton Books, Bridgeton, NJ, U.S.A.
Condition: Good. Has some wear and creases. Has a remainder mark. hardcover Used - Good 2012. Seller Inventory # FL-005548
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Good. Wear consistent with age and use. Clean unmarked copy. Scuffing and smudging to boards and page block edges. Light bumping visible to corners of boards and ends of spine strip. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. Secure packaging for safe delivery. Seller Inventory # 1885676174
Seller: BookScene, Hull, MA, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 2nd Printing. Hardcover. Book Condition: Fine. Jacket Condition: Near Fine. Phaidon Press, New York, NY 2010. 2nd Printing. 632 pages. Nice Firm Clean copy ! Size: L 4to. Cookbooks::European Cookbooks::Spanish/LatinAmerican/Caribbean Cookbooks::General 5912L. Seller Inventory # 140957
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 27A45_75_0714865508