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Synopsis
A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.
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About the Author
Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food’s successful 101 recipe books.
"About this title" may belong to another edition of this title.
- PublisherPhaidon Press
- Publication date2012
- ISBN 10 0714863602
- ISBN 13 9780714863603
- BindingHardcover
- LanguageEnglish
- Number of pages352
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Fresh & Easy: What To Cook & How To Cook It
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Fresh and Easy : What to Cook and How to Cook It
Published by
Phaidon Press, Incorporated, 2012
ISBN 10: 0714863602
ISBN 13: 9780714863603
Used
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Fresh & Easy: What to Cook & How to Cook It
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Fresh & Easy: What to Cook & How to Cook It
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Fresh & Easy: What to Cook & How to Cook It
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Fresh & Easy: What to Cook & How to Cook It
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Fresh & Easy: What to Cook & How to Cook It
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hardcover. Condition: Like New. Illustrated. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Seller Inventory # 1417672
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Fresh & Easy: What to Cook & How to Cook It
Published by
Phaidon Press, 2012
ISBN 10: 0714863602
ISBN 13: 9780714863603
Used
Hardcover
First Edition
Seller: B-Line Books, Amherst, NS, Canada
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition; First Printing. Stiff unmarked book in illustrated boards with matching crisp dust jacket; about new. Twin ribbon markers. ; 10.9 X 9.1 X 1.5 inches; 352 pages. Seller Inventory # 55357
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